Nutrition

Flex instructor Bonita absolutely loves food, so having something to look forward to upon waking up is important to her. “I started making my own granola because I found nothing that suited my taste in the market. It’s so easy, crunchy and delicious! I make a big batch every time so I can share it with friends and family, as well as for my everyday breakfast, for around three weeks. I know I’m making it ‘right’ when the kids say they like it too!”

These pancakes are the favorite breakfast treat for Flex fitness instructor Tylira Miller-Crispe. When she feels like something nice that isn’t too unhealthy she turns to this very easy, quick and foolproof recipe that results in a delicious and energizing meal.

Maria Bizri of Pomegranate Kitchen fell in love with the hustle and bustle and the art of cooking and sharing food in the kitchen as a child growing up in Beirut and Damascus. Despite numerous careers since then, she returned to food when she opened catering and events company Pomegranate Kitchen in 2011. She believes that you don’t need to be vegetarian or vegan to eat healthily and her dishes reflect that with lean lamb, beef, chicken and fish paired with beautiful produce and grains in a Mediterranean meets the Orient concept.

This is my go-to comfort drink at the end of a long day or to heat up when it is a bit chilly outside. Spicy, warming and evocative of India, where I learned the recipe, it soothes the soul as well as the palate.

By Flex Senior Director Genevieve Roy-Theriault This is an easy to prepare, express recipe that can be served without a fuss, and when presented well is equally perfect for special occasions. Protein-packed salmon is the hero here, and for good reason: as a well-recognized ‘superfood’, salmon contains a healthy dose of omega-3 fatty acids, which

By Shima at Sesame Kitchen Soups are a great way to warm up when the weather gets cooler, and this tomato soup demonstrates how miso can be incorporated into recipes that aren’t Japanese. Chickpea miso is a staple here at Foodcraft.hk, where we use organic chickpeas instead of soybeans to make the traditional Japanese condiment.

Familiar with the mid-afternoon energy drop that has you reaching for coffee, snacks and candy? The solution to keeping your energy levels kicking could be as simple as switching your lunch order. Flex instructor Megan Farrugia, a holistic nutritionist and self-confessed nutrition junkie, believes food plays a starring role in helping people follow a healthy

Flex instructor Megan Farrugia assures us that although this dish looks impressive, it is in fact ridiculously easy. Full of fresh, tasty and crunchy veggies, it packs a healthy punch of vitamins too. Serve it as a healthy appetizer alternative, or even as a party dish for holidays. Ingredients Your favorite type of wrap –

By Flex Pilates instructor Megan Farrugia This super easy, cheerfully bright salad is great on its own as a healthy lunch or works well as a side dish for sandwiches and quiches. Make a generous batch and don’t worry if you don’t finish it all at the first sitting as it gains even more flavor